Thanksgiving is just around the corner. From spending time with friends and family to eating insane amounts of food, there is nothing quite like this delicious holiday.
While there are many classic Turkey Day dishes, it’s still good to keep things new and exciting. With a little help from the Carton Council, try a fresh take on your favorite holiday dishes by using carton based recipes that are decadent and eco-friendly (remember to toss the carton in the recycling bin when you’re done)!
If a stuffing recipe is getting stale, try using sourdough bread to bring this Thanksgiving mainstay to life. Of course, keep using chicken broth for flavor and recycle its carton when you’re done.
Looking to please the foodies at your table? Mashed potatoes with kale and silky Boursin cheese are sure to please their palates. And for the double win, recycle the milk carton used!
A healthier alternative, for the carb and dairy-conscious crowd, is creamy garlic roasted root vegetables made with soy milk. And yes, you guessed it, don’t forget to recycle that carton.
Finally, wash it all down with cranberry punch! A splash of orange juice adds a nice kick and friends and family are sure to get their sugar fix. You’ll also rest easy knowing the OJ carton is in the recycling bin.
For more Carton Council tips on great Thanksgiving recipes or to learn more about the importance of recycling during the holiday season, visit their website.