New York’s thriving farm-to-table movement started with James Beard Award-winning Chef Dan Barber, says the article.
Barber's groundbreaking philosophy towards sustainable dining, emphasis on ecological purity, and the innovation and flavors of his ever-changing "Grazing, Pecking, Rooting" menu rival any other restaurant in New York State.
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Blue Hill at Stone Barns is at 630 Bedford Rd., 914-366-9600, www.bluehillfarm.com
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